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PUBLICTEES
Gear_desain
Erdiyan
C
Mesquite Smoked Beef Tenderloin on the Big Green Egg Grill Girl Very well made.
Tenderloin done on the Big Green Egg r steak Very well made.
Smoked a whole beef tenderloin at 250 on my Big Green Egg for 2 hours using my deflector to protect from direct heat and allow the smoke to permeate the meat. Used Barrel Barrel Proof Wood Chips to Very well made.
Santa Maria Tri Tip Roast Grill or Big Green Egg Smoker Very well made.
Beef Tenderloin on the Big Green Egg Smoke Fire Grill The Very well made.