Like many, we’ve been looking back on 2023 – and we have to say what a great year it was! Significantly, our long term belief in the strategy of establishing hydrogen hubs around the UK and beyond was well borne out from the start to the finish of the year, and illustrated by two key

ULEMCo has received prestigious recognition by the Northern Automotive Alliance (NAA) at its annual Awards & Networking Dinner. The Design & Innovation Award was presented to ULEMCo for its work on hydrogen mobility and the ZeHyDA project in particular. ZeHyDA introduced the world’s first ‘zero-emission’ HyICE™ powertrain, using a 100% hydrogen internal combustion engine connected

ULEMCo is delighted to be working with leading international infrastructure group Balfour Beatty on a major new project to retrofit several vehicles for use on the roads of Scotland. Part-funded by £240,000 from the Scottish Government, the project is planned to act as a model for more widespread adoption of hydrogen fuel in the construction

ULEMCo and its partners have been awarded a grant of almost £4.9M from The Department for Energy Security & Net Zero to adapt and develop hydrogen dual-fuel technology for use in construction. The ‘Element One’ project will enable converted construction plant to use hydrogen, then deploy and demonstrate its operation on-site. The project will also

Bill Esterson, MP for Sefton Central, paid us a visit today, and saw a number of vehicles being converted to run on hydrogen. We were delighted to show him an ambulance, an aircraft tow tug, a refuse collection vehicle and a couple of road sweepers in various stages of conversion. He was particularly impressed that

ULEMCo is among the finalists for the 2023 VIBES Scottish Environment Business Awards. The awards celebrate the efforts of companies working to reduce pressure on the planet’s resources, accelerate action towards net zero and reinforce the symbiotic relationship between the economy and the environment. The shortlist covers a wide range of sectors including transport, food